ALHAMBRA— It's not uncommon, even during colder months, to find a line snaking out the door at Blockheads, the shaved ice cafe on Mississippi at Sawtelle. And despite all the competition in the SGV, Blockheads is expanding with a second shavery in Alhambra at the corner of Garfield and Main. Management plans to open in the next couple of weeks. [EaterWire]
CULVER CITY— Ruth Reichl is in town and she stopped by Evan Funke's Bucato. She's a big fan of the restaurant, calling Funke's breads "superb" and the pastas "in a class by themselves." Her favorite was the macaroni di busa. [Ruth Reichl]
AROUND TOWN—A new enterprise named Bling Bling Dumpling, right now sold online and at farmers markets, is looking to open a brick and mortar dumpling bar in about a year. And while dumplings come flavored with garlic and pork, one will also fine atypical fillings like cheeseburger and chicken-Thai basil. [EaterWire]
AROUND TOWN— Bay Area's Patxi's Pizza, which is scooting South to Santa Barara next year, also plans to hit Los Angeles in 2015. [EaterWire]
AROUND TOWN— LA, surprisingly, is the number one city in the country for bacon lovers, according to Movoto. [Movoto]
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