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The Bossy Wife Pushes Around Casual Cooking in WeHo

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Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Elizabeth Daniels 10/13

The short-lived Cafe Bello recently transformed into The Bossy Wife & Co., a homey neighborhood cafe serving casual Asian and Australian dishes, desserts, and coffee from Intelligentsia. Founded by Marianne Rumantir, the interior has a charming, cozy, homegrown vibe that should be a hit with locals. The day's bill of fare starts out with ham and egg omelettes, a traditional Australian "brekkie" composed of bacon, sausage, mushrooms, eggs and spinach, or a "hangover cure" of bircher muesli. Lunch and dinner are a little more involved with dishes like baked cream cheese with enoki mushrooms, grilled garlic butter prawns, Indonesian chicken noodles, and a quinoa burger. Now open daily from 8 a.m. to 10 p.m.
·All The Bossy Wife & Co. Coverage [~ELA~]