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Screen%20Shot%202013-10-15%20at%202.16.34%20PM.pngBar Marmont is giving Angelenos a chance to try plates prepared by James Beard winning pastry chef Brooks Headley of FOUR STAR Del Posto in NYC on November 12 and 13. Similar to that collab with Gabriel Rucker, Bar Marmont chef Carolynn Spence plus Headley will together prepare a five course menu for $85 inspired by local farmers markets. Menu to be announced prior to the dinners, make a resy here. [EaterWire]

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