Filed under: The Shutter New, 1 comment by Kat Odell Oct 17, 2013, 3:05am PDT 1 comment / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: The Shutter Pocket Flipboard Email Greasy, inexpensive charbroiled chicken and beef eatery, Sak's Teriyaki, has closed up shop on Glendon near Lindbrook in Westwood Village. The restaurant is padlocked and exterior signage reads "closed forever." [EaterWire] More From Eater LA Sign up for the newsletter Eater LA Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe Loading comments... The Latest LA Comfort Food Spot Porridge + Puffs Has Reopened After Three Years By Farley Elliott Filed under: Something for the Weekend 4 Restaurants to Try This Weekend in Los Angeles Your handy guide on where to eat from the editors at Eater LA By Eater Staff Filed under: AM Intel These New Power Lunch Spots Prove that LA Deal-Making Is Back in a Big Way By Farley Elliott 5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now Guatemalan delights in the Valley, Spanish tapas in Mar Vista, and more By Cathy Chaplin A Famous Nigerian Pop-Up Chef Hits Culver City With Big West African Flavors By Farley Elliott Santa Monica Scores a Hot New Spanish Tapas and Natural Wine Bar Soon By Farley Elliott
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