Jessica Koslow, the founder of Silver Lake bakery, jam shop, and cafe SQIRL, is featured today in Tasting Table's National newsletter: "Sqirl makes almost everything in-house, churning out some of L.A.'s most thoughtful and nuanced food in an unfussy setting." Says Koslow, "When you put something new on your menu every day... it excites the kitchen as much as it does the customer." [TT]
Filed under:
SQIRL Wire
The Latest
Filed under:
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
Loading comments...