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Culina.jpgHustler head Larry Flynt, a longtime regular at the ground floor restaurant within the Four Seasons on Doheny, presently Culina, explains to The Hollywood Reporter why he stopped frequenting the property that once named a salad after him: "I made the decision to go someplace else ... the Four Seasons has a consultant for everything, including what they're playing and how loud they're going to play it ... I usually have a working lunch every day, so it's important to me that the atmosphere is conducive to the meeting." Instead, Flynt has relocated to The Belvedere at The Peninsula. [THR]

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