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· Silver Lake's Sugar Lab Takes Cake to a New Level With 3-D Printing [LAmag]
· Halloween 2013: Where To Get Your Booze and Boos [CoC]
· Maybe processed food isn't such a bad thing after all [Daily Dish]
· Vineland and Burbank: Armenian Bakeries, "Perfect" Doughnuts + Great Lebanese Food [LAW]
· Interview: chef Jon Shook of Animal, Son of a Gun, Trois Mec [Food GPS]
· The 8 BEST Candy Stores In L.A. [Refinery 29]
· The early days of California cuisine, from an insider [LAT]
· The Cult of the French Pastry Chef [BBC]
· Veggie Grill Virgin Days Are Back [Toddrickallen]
· Cooking to Music: Why Chefs Love Heavy Metal [Guardian]
· The Highly Unusual Company Behind Sriracha [Quartz]
· McDonald's to Replace Dollar Menu with Dollar-and-Up Menu [Ad Age]
· Scratch and Sniff Book Teaches You How to Be a Dick About Wine [Jezebel]
