Sausage Wire

Seoul Sausage, the tiny Korean flavored sausage cafe on Mississippi just off Sawtelle, is officially one year of age. The Korea Times chats with partners Chris Oh, Ted Kim, and Yong Kim and, while the trio withholds specifics, the piece notes "the possibility of a second location in downtown Los Angeles." They've also turned down franchising opportunities "because we feel like it's not a finished product yet. We are so much more than just sausages." [The Korea Times]