Chef Phillip Lee over at Scratch Bar on La Cienega sends word that chef de cuisine Joel David Miller is launching a new concept within the Beverly Hills restaurant called El Mexican Food, which will eventually grow into a brick and mortar. In the meantime, El Mexican Food kicks off on October 31 from 11 p.m. to 2 a.m., Thursday to Saturday. The menu — composed of el tacos, el salsas, and el corn — is inspired by Miller's life in LA and his Gautemalan heritage. Barman Dave Fernie has sourced agave wine "tequilla" from Jalisco for drinks. [ELA]
Share this story
The Latest
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
By
Eater Staff
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Guatemalan delights in the Valley, Spanish tapas in Mar Vista, and more