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OMG Truffles

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

alba-thumboliverio.jpgMirko Paderno at Beverly Hills' Oliverio inside the Avalon Hotel is offering what might be one of the most ridiculous white truffle dishes in town this season. Consider the beef tartare with quail egg, truffle fondue, and a full 2 oz shaving of white truffle, all for $350. And if that's not enough, residents of Beverly Hills can even get the chef to personally deliver the dish via a custom Fiat 500. [Eaterwire]