Mirko Paderno at Beverly Hills' Oliverio inside the Avalon Hotel is offering what might be one of the most ridiculous white truffle dishes in town this season. Consider the beef tartare with quail egg, truffle fondue, and a full 2 oz shaving of white truffle, all for $350. And if that's not enough, residents of Beverly Hills can even get the chef to personally deliver the dish via a custom Fiat 500. [Eaterwire]
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