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Salt's Cure has a pretty spectacular brunch perfect for alleviating a hangover. From an orange zest Morning Bun (like a cinnamon bun without the cinnamon) to moist oatmeal griddle cakes with a pat of brown sugar cinnamon butter. But the pièce de résistance to quell any hangover is chefs Chris Phelps and Zak Walters' take on chilaquiles with a mess of shredded pork, house-made tortillas, avocado and an egg. [EaterWire]