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643 North hit Chinatown less than two months ago and already owner Michael Ourieff has overhauled the menu. What started off as an Italian-Ameican bill of fare has been condensed into a shorter list of New American eats at a lower price point. Now, pizzas and Caprese salad share space with a pickled beet salad and a Sriracha chicken sandwich. [EaterWire]
