Ari Taymor gets a lengthy interview in Eater National today, discussing his Downtown restaurant Alma and the impact of the Best New Restaurant award from Bon Appetit. Taymor discusses the change from an a la carte to a tasting only menu, as well as the dining scene in L.A. Finally, he ends with the benefits of being in creative control. [-EN-]
Filed under:
Ari Taymor Wire
The Latest
The Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
