The jokes will be aplenty at the second annual Sausage Festival hosted by Ray Garcia at FIG in Santa Monica. Chefs Kris Morningstar (Ray's & Stark Bar), Christian Page (Short Order), Jason Travi (littlefork), Bernhard Mairinger (Bierbeisl), Greg Daniels (Haven Gastropub), and Paul Buchanan (Primal Academy) are putting together a lineup of unique brauts with artisanal beers. There's live music, a photo booth and sausage bobbing all for $49 per person from 5-8 p.m. on October 27. Tickets available here. [EaterWire]
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