René Redzepi, the visionary behind Noma and its new Nordic cuisine in Copenhagen, is coming to town on November 21 and 22 to promote his upcoming three-volume cookbook, René Redzepi: A Work in Progress: Recipes, Journal, Snapshots. Catch Redzepi on November 21 (1 p.m.) signing books at Williams-Sonoma in Beverly Hills, and the following day (7 p.m.) signing books and giving a talk at Book Soup in West Hollywood. [-EN-]
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