LA Times food editor Russ Parsons also read chef Roy Choi's new memoir L.A. Son: My Life, My City, My Food. On Choi's famed food truck business, Parson writes: "And there the story ends, which is frustrating but kind of typical. Throughout the book, Choi tends to cut out just when things begin to turn interesting — or maybe when they cease to fit with his image of thug-life." Choi responded on Twitter: "You totally missed the boat, Russ. And your cheap shots were just, well, cheap." [LAT, Twitter, via -EN-]
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