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by Matthew Kang
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Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Bartender Matthew Biancaniello resurfaces in Marina Del Rey at Settebello, where he'll be making Cynar (Italian artichoke liqueur) cocktails on November 15, and even helped design a Cynar ice cream flavor. Biancaniello had made coffee-infused Cynar a popular order back during his Library Bar days. At Settebello, he's once again making a Cynar ice cream, this time with a saffron-infused crust. [EaterWire]

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