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Tai Kim the ice cream chef behind those crazy flavors at local chainlet Scoops, is today unleashing his take the Manhattan, a classic cocktail he has reworked in ice cream form. Scoops' Manhattan ice cream calls for Old Overholt rye, Dolin Rouge Sweet Vermouth, and Angostura bitters that's spun into Scoops' house-made ice cream base. Buy a $3 scoop at the West LA location and ask for a dash of Angostura bitters and a Luxardo Maraschino cherry to complete the look. For sale at all locations today until sold out. [EaterWire]
