Just a few months ago brought the debut of Chez Antoine, a creperie in Highland Park. Today, Eastsider LA files a mini-review: "When chef Guillaume Sabbadin presents a sunny side up egg nestled in the fold of a crepe that encompasses the entire plate, it's clear that Chez Antoine is bringing something entirely new to Highland Park..." Also, B-Rod at LA Weekly shares her two cents on the French eatery. Amid all the donut shops, fast food joints, and taco trucks, it looks like a hipster haven is finally growing. Next up, The Greyhound. [Eastsider LA]
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