clock menu more-arrow no yes

Filed under:

Gentrificationwire

Screen%20Shot%202013-11-13%20at%205.26.21%20PM.pngJust a few months ago brought the debut of Chez Antoine, a creperie in Highland Park. Today, Eastsider LA files a mini-review: "When chef Guillaume Sabbadin presents a sunny side up egg nestled in the fold of a crepe that encompasses the entire plate, it's clear that Chez Antoine is bringing something entirely new to Highland Park..." Also, B-Rod at LA Weekly shares her two cents on the French eatery. Amid all the donut shops, fast food joints, and taco trucks, it looks like a hipster haven is finally growing. Next up, The Greyhound. [Eastsider LA]

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world