Beau Laughlin and his group, Cardiff Giant, have been working through the summer and fall to build out Fifty Seven, a collaborate dining experience headed by chef David Nayfeld (Eleven Madison Park). Though they're tracking toward a January opening, Fifty Seven is already hiring front and back of house staff.
Located in the Arts District at the former Heinz loading dock adjacent to Bread Lounge, a rotating lineup of chefs from around the country will showcase their cuisine, sort of a Test Kitchen concept that should push the culinary envelope in L.A. Essentially, they'll bringing on fine dining chefs who will execute their respective menus. The space will have a full 47 liquor license.
·Beau Laughlin's Next Project Downtown [~ELA~]