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Brickworks Roasthouse Soon Firing Up Manhattan Beach

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

The old LA Food Show location in Manhattan Beach has been converted into Brickworks Roasthouse & Grill, a new wood-fired concept that features a slew of primitive cooking techniques, such as cherry-wood smoking, mesquite grilling, and almond-wood roasting. After a period of construction, the restaurant plans to open November 18. The smoke-infused fare features everything from prime rib to brisket to more unusual dishes like roasted oysters and Mongolian lamb. The 200 seat eatery boasts a deep bourbon and Scotch menu, as well as 60 wines by the glass, affording plenty of intoxicants with the food. [Eaterwire]