n/naka Menu Change; FIG Chef Joins On Rodeo Bistro

PALMS— Serene kaiseki den n/naka has changed up its prix fixe menus. Owner Niki Nakayama discontinued her nine course omakase meal and is now just offering 13 courses for $165 (wine pairing is $85), a vegetarian set is available as well. [EaterWire]

WEST HOLLYWOOD— While it's not going to snow anytime soon in LA, Skybar at the Mondrian is acknowledging winter and the cooler weather with a slew of ski lodge-themed drinks. Think Boozy Hot Chocolate, Snow Cone, Spiced Apple Cider, and an Irish Coffee. [EaterWire]

BEVERLY HILLS— Chef de cuisine David Padilla, formerly sous chef at FIG in Santa Monica, has joined On Rodeo Bistro & Lounge inside the Luxe hotel on Rodeo. Technically he joined the property over the summer, but restaurant PR didn't want to announce his position until today. He'll execute Luxe Hotels' executive chef Olivier Rousselle's Cali-French menu. [EaterWire]

DOWNTOWN— Tonight The Edison is serving two for one Mistress Cocktails (vodka, lemon, pomegranate, prosecco) from 5-6 p.m. [EaterWire]