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· True Food Kitchen begins to head east [NRN]
· Engineering the Sour [PopSci]
· Insect Eating Creeps on to Paris Menus [BBC]
· Why Is Turkey Cheaper When Demand Is Higher? [NYT]
· Morimoto Chef Tells CIA Grads to Keep Customer First [Napa Valley Register]
· Pinot Noir in a Can Launched [The Drinks Business]
· Behold the Trailer for Foodies, the Documentary [-EN-]
· What L.A. Could Teach Michelin About Good Food [LAW]
· Pasadena's new Grist & Toll mill specializes in locally grown wheat [LAT]
· Now Open: Michelle Haut Chocolat at The OC Mix [OCW]