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Houndmouth at Eater Awards
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Andrea Reusing's carrot chaat. The favorite dish of the night.
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BBQ lamb sandwich from Peels.
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First cocktail of the night: jalapeño-infused Tanqueray, smoked salt, cucumber
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Revisiting Hattie B's hot chicken.
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Yes we did.
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Ashley Christensen's Oysters with creamed turnips, bacon-fat poached oysters, roasted tomato, and Carolina cheddar-cornbread crumbs.
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Rocking out, night two.
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Charcoal roasted sweet potato with country ham crumble from Maysville.
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Chef Kyle Knall.
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Packed house.
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Peanut macaroons with peanut-fed ham.
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