Hang on to those Sriracha bottles. Yesterday a Los Angeles County Superior Court judge ordered Sriracha sauce maker Huy Fong Foods to partially shut down its Irwindale factory after nearby residents "complained of heartburn, inflamed asthma and even nosebleeds" supposedly linked to "the spicy odor coming from the hot sauce plant." The decree does not prevent the entire Sriracha facility from functioning and it's unclear how this will affect next year's Sriracha supply. More at Eater National. [LAT, -EN-]
Filed under:
Lawsuits
The Latest
Filed under:
A Trio of Huge Openings in Century City Includes Greek Seafood Spot Estiatorio Milos
New York City’s Sushi Noz and Miami’s Kyu will also debut on the ground floor of the $2.5 billion Century Plaza development
Filed under:
Go Get Em Tiger Employees Form the Largest Coffee Workers Union in LA
The union also includes workers from G&B Coffee inside Grand Central Market and the company’s warehouse
Filed under:
Two-Michelin-Starred Washington D.C. Restaurant Jônt Is Opening in Los Angeles
Hive Hospitality will open Jônt, plus an a la carte dinner restaurant at the SLS Hotel in Beverly Hills