Belcampo Meat Co., the Marin-based sustainable butcher that raises all its own proteins, is fated to hit LA. But in advance of that Grand Central Market debut, beginning November 15 Belcampo will open up an online shop vending its artisanal meats. Among the holiday items for sale, a 40 month-old grassfed organic steer for $1,000 and a $299 bacon-of-the-month-esque subscription. [EaterWire]
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