Belcampo Meat Co., the Marin-based sustainable butcher that raises all its own proteins, is fated to hit LA. But in advance of that Grand Central Market debut, beginning November 15 Belcampo will open up an online shop vending its artisanal meats. Among the holiday items for sale, a 40 month-old grassfed organic steer for $1,000 and a $299 bacon-of-the-month-esque subscription. [EaterWire]
Share this story
The Latest
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
By
Eater Staff
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
By
Eater Staff