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Screen%20Shot%202013-10-22%20at%209.59.38%20AM.pngBlue Tavern in Santa Barbara isn't the only new project on tap for chef Ricardo Zarate and partner Stephane Bombet. Suave Rico is another dining concept in the works, although at the moment reps aren't sharing many details. But, over the summer Zarate told A Bullseye View that Suave Rico would manifest as "a fast food rotisserie chicken restaurant" hitting LA in about a year. [EaterWire]

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