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Dessert Tasting at Demitasse; Barbershop x Amalur Project

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DOWNTOWN/SAMO— Demitasse, in both Little Tokyo (November 14) and Santa Monica (November 17), is holding a coffee/tea and dessert pairing "thing," as described by owner Bobak Roshan. Four courses run $35, with two seatings each night. RSVP is necessary to attend. [EaterWire]

VENICE— So, chef Walter el Nagar who is running that Barbershop pop-up at Local 1205 is bringing in The Amalur Project on November 18 and 19 for a collaborative 12-course dinner. Price runs $125 a head. [EaterWire]

AROUND TOWN— Thinksgiving in sandwich form isn't just by Capriotti's. As of November 1 the Slater's 50/50 chain is vending a Thanksgiving Burger composed of a turkey patty topped with brioche dressing, turkey gravy, cranberry sauce, sage mayo, all served on a honey wheat bun. [EaterWire]

AROUND TOWN— November 29 through December 1, Coffee Bean will offer a buy one get one free dealio. Purchase one of its coffee pod machines online or at a cafe and get the second one free. [EaterWire]

Demitasse

1149 3rd St., Santa Monica, CA 90401

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