Former Top Cheffer Jamie Lauren (Beechwood, Wolfslair) has been off the restaurant radar for a while, but she's reappearing at Park Studios in Hollywood on November 12. Lauren will cook a five to six course pop-up dinner at $100/head, with one seating for 30 guests. Thus far her menu includes yellowtail crudo with lemongrass/kaffir lime oil, pickled chiles, crispy shallots and finger limes; and slow cooked pork confit with braised red cabbage and brown sugar apples. Cocktail at 7 p.m., dinner at 8 p.m. Photography on display by Jason Lee Parry and Andrew Kuykendall. [EaterWire]
Filed under:
Pop-Ups
The Latest
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
Brand New Eateries to Check Out in Los Angeles
Mexican sushi in Inglewood, all-you-can-eat rice cakes in Koreatown, and more
