On the heels of all that Irwindale Sriracha factory hullabaloo, tonight at 10 p.m. PST catch a 33-minute Sriracha documentary by filmmaker Griffin Hammond. The short focuses on the condiment's origin and the individual credited with spiking the hot sauce craze, David Tran, founder of Huy Fong Foods. Watch the flick here for $5. [Daily Dish]
Filed under:
Food on Film
The Latest
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
