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Food on Film

2013_sriracha-thumb.jpegOn the heels of all that Irwindale Sriracha factory hullabaloo, tonight at 10 p.m. PST catch a 33-minute Sriracha documentary by filmmaker Griffin Hammond. The short focuses on the condiment's origin and the individual credited with spiking the hot sauce craze, David Tran, founder of Huy Fong Foods. Watch the flick here for $5. [Daily Dish]

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