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Republique Bakery Now Serves Morning Coffee, Pastries

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Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Just a few weeks ago, Walter and Margarita Manzke launched dinner service for their hotly anticipated bistro, Republique. The bakery finally fired its oven on December 10, with coffee, tea, and pastries on offer 8 a.m. through the mid-to-late afternoon. Baked goods include croissants, pain au chocolat, brownies, muffins, and a blueberry brioche streusel. Eventually, Margarita, who manages the bakery side, will offer house-baked artisan breads from a new French oven, though wholesale distribution isn't part of the plan.

Along with espresso drinks and tea, there are tea lattes and herbal infusions, for those not wanting a jolt of caffeine. The cheerful, bright space should make an ideal morning and noon-time stop, with open seating and the smells of dinner service prep emanating from the open kitchen. Republique bakery plans to expand hours in the new year.
·All Republique Coverage [~ELA~]
Photo by Elizabeth Daniels


624 South La Brea Avenue, , CA 90036 (310) 362-6115 Visit Website


624 S La Brea Ave Los Angeles, CA 90036