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Pop-Ups

by Matthew Kang
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Screen%20Shot%202013-12-12%20at%203.34.12%20PM.pngNina Compton, chef de cuisine at Scarpetta in Miami and currently a cheftestant on this season's Top Chef, will cook a four dish a la carte menu at Scarpetta Beverly Hills on December 17. Plates include tagliatelle with suckling pig sugo ($25) and grilled veal chop with butternut squash ($55). [Eaterwire]

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