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Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Screen%20Shot%202013-12-12%20at%203.34.12%20PM.pngNina Compton, chef de cuisine at Scarpetta in Miami and currently a cheftestant on this season's Top Chef, will cook a four dish a la carte menu at Scarpetta Beverly Hills on December 17. Plates include tagliatelle with suckling pig sugo ($25) and grilled veal chop with butternut squash ($55). [Eaterwire]