Cochon 555 tours the country as if it were a popular band, and last night the roving nose-to-tail pig fest announced its 2014 dates. Cochon hits LA much earlier than in years past, landing at a tba venue on February 23. Five LA chefs will each turn a 200 pound heritage breed pig into six dishes, with beer from Goose Island Beer Co. (new sponsor), wine, and booze. A 20-person judging panel determines one winning chef and he/she goes on to compete in the Grand Cochon at the Food & Wine Classic in Aspen. GA tickets cost $125 and VIP early admission is $200. [ELA]
Filed under:
Calendar
The Latest
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
LA’s Newest Bagel Contender Comes to Koreatown, And More Under-the-Radar Restaurant Openings
Ethiopian comforts in Eagle Rock, gyozas in Echo Park, and more
