LA's own Cathy Chaplin of Gastronomy blog has published her first book, Food Lover's Guide to Los Angeles, which is available today in local stores and online. The 368-page book explores the city by neighborhood, with a focus on enclaves like the San Gabriel Valley and South Bay, as well as top picks in such categories as "L.A. Landmarks" and "Sublime Sweets." Finally, Chaplin includes recipes like Kogi's kimchi quesadilla and Sotto's grilled pork meatballs. [EaterWire]
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