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· Food of the Week: Oh Ma Ni Dak Kalguksu [Food GPS]
· L.A.'s 10 Best New Restaurants of 2013 [LAW]
· 'Tartine Book No. 3' is a modern trip through ancient grains [LAT]
· Five Awesome Documentaries about Alcohol [The Savory]
· McDonald's to focus on coffee in stores [Ad Age]
· Fired Chef Gets Revenge and Hijacks Restaurant's Twitter [-EN-]
· The Craft Beer Market Exploded; Brewers Are Worried About a Collapse [BI]
· At Restaurants, Gluten-Free Is a Tough Recipe [WSJ]
· The Science Behind Stuffing Your Face at Christmas [WoM/Guardian]
· Illegal Horsemeat Allegations Lead to Arrests in France [The Guardian]
· Review: How the Sriracha Doc Turned Hot Sauce Cloying [-EN-]