Chef Aaron Ziegler of pop-up restaurant Bull & Dragon wants to help you relax on New Year's Eve. Following in the footsteps of Starry Kitchen, he plus chef Kayson Chong (3 Square Cafe, Rockenwagner Bakery) are collaborating on a cannabis dinner plus wine pairing in Venice. The 6:30 p.m. seating costs $150 for seven courses and the 9 p.m seating runs $200 for nine courses. Resys here. [EaterWire]
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