Holly Jivin Is the New Chef de Cuisine at The Bazaar

Joshua Whigham, who replaced Michael Voltaggio as chef de cuisine at The Bazaar four years ago, is moving to Washington, D.C. to take on the role as Research & Development Chef for The Bazaar concepts nationwide. Meanwhile, The Bazaar sous chef and head chef of private dining room SAAM, Holly Jivin, is moving up to fill the chef de cuisine title. [EaterWire]