Interview with Chef Susan Feniger; Baked Apple Desserts

by Kat Odell Dec 23, 2013, 1:00am PST

Ricky's Fish Tacos, The Truck.

· A History of the Chocolate Chip Cookie [New Yorker]
· Decline in Industrial Agriculture Could Herald 'Peak Food' [Guardian]
· Interview: Chef Susan Feniger of Border Grill, Mud Hen Tavern [Food GPS]
· These Women Taste Rancid Foods So You Don't Have To [Businessweek]
· France Is Drowning in Champagne as Britain Loses Taste for Bubbly [Ind.]
· The core spots to score L.A.'s best baked apple treats [LAT]
· Watch Danny Meyer Talk Success on CBS This Morning [-EN-]
· 2013's Best Cookbooks: A Meta Listicle of Listicles [-EN-]
· Highland Park 7-Eleven store employee shot dead [The Eastsider]
· Eli Zabar's Holiday Survival Guide [The New Potato]
· Valerie Gordon explores gluten-free desserts [Daily Dish]