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Coffee is the New Cupcake

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Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

1-Screen%20shot%202013-12-30%20at%2012.33.29%20PM.jpgSpecialty coffee keeps reaching the outskirts of the city, with an upscale new coffee bar called Canabru hitting Chino last week. Touting Intelligentsia beans, Canabru debuted shortly before Christmas, garnering a heap of early Yelp praise. Some menu variations include housemade hot fudge, dirty chai lattes, and of course the standard cappuccino and drip coffee options that pervade shops in L.A. proper. [EaterWire]