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The Year of Ramen; Top Sweets of 2013

by Matthew Kang

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The bar at Scopa Italian Roots, Venice
The bar at Scopa Italian Roots, Venice
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

· Old Gas Stations Come Back to Life as Trendy Restaurants [CNN]
· Ending the Year of Ramen at Jinya [LAMag]
· Is Airline Food Taking Off? [Economist]
· LA's Plastic Bag Ban Goes Into Effect January 1 [LAT]
· Food Marketing in 2014 Will Be Ugly [Bloomberg]
· Winter Cocktails at Trattoria Neapolis [Gourmet Pigs]
· Master of the Maple Syrup Universe [Modern Farmer]
· Andrew Zimmern's Top 2014 Food Destinations [Fox News]
· Top Sweets of 2013 [GastronomyBlog]
· Taking the Snobbery Out of Studying Wine [NPR]
· Review: The Wolf of Wall Street's Artery-Clogging Wealth [-EN-]
· Food Writers and Experts on Their Best Meals of 2013 [-EN-]

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