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Pitfire Pizza on Fairfax rolled out a new full bar in October, and as of two weeks ago the team has added one very special new alcoholic beverage with a side of lunch. Confused? It just might be the ultimate hangover helper and is only served on Sundays. Slice on the Beach ($10) calls for tequila, mezcal, horseradish, Worcestershire sauce, aged balsamic vinegar, lemon juice, agave syrup, garlic puree, pepper, salt, tomato juice, red bell pepper, arugula, basil, and is garnished with cherry tomatoes, a smoked olive, mozzarella cheese, and a slice of pizza. [EaterWire]
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