Hinoki & the Bird's Noodle Menu; Fig & Olive in OC

CENTURY CITY— Chefs David Myers and Kuniko Yagi have rolled out a new noodle menu at Hinoki & the Bird, available Tuesday to Friday from 5:30 to 7 p.m. To start, the three dish list has a veal short rib ramen, a jackfruit and shrimp curry, and a duck and soba noodle bowl, but the offerings will change at the chefs' whim. [EaterWire]

NEWPORT BEACH— Reps for Fig & Olive announce that the Mediterranean olive oil-happy eatery will open a 12,000 square foot Orange County flagship on December 20 at Fashion Island shopping mall. In tow: private dining rooms, a terrace, a lounge plus bar, and a crostini station. The resy line opens tomorrow. [EaterWire]

WEST LA— Thai street food pop-up Pranom lands at Bigfoot West tonight with pad thai and pad see ew from 7 p.m. to 1 a.m. Bigfoot is serving $1 drink specials from 7 to 9 p.m. [EaterWire]

MID-CITY— On Saturday German restaurant and beer garden Wirtshaus is throwing a 'kegs and eggs' brunch from 11 a.m. to 3 p.m. This means that four hours of unlimited draft beer plus a choice egg dish, sausage, and potatoes will only set you back $27. [EaterWire]

Photo by Elizabeth Daniels