Bling Bling Dumpling, a catering and farmers market dumpling operation by partners Cindy Pao and Pei-Yen Chen, is looking to go brick and mortar. Pao/Chen have scouted locations in Silver Lake and Echo Park, but for now they're focusing on growing their organic and local-ingredient filled dumpling business, while waiting for the right shop opportunity to settle down. Of note: Client Edward Sharpe & The Magnetic Zeros specifically asked Goldenvoice to give Bling Bling a vendor stand at Coachella 2014. So, cheeseburger dumplings could be a snack option next year. [EaterWire]
Filed under:
Pre-Ply
The Latest
The Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
