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Ktown's venerable veteran of fried chicken has gone in for a nip and tuck. KyoChon, still the most popular yangnyeom tongdak (seasoned chicken) shack in Los Angeles even after six years, has been looking a bit knackered the last year, no doubt due to its all-white interior. It is scheduled to re-open February 4. In the meantime, those needing a KyoChon fix will have to drive to the Cerritos Mall since the Culver City branch recently shuttered. [EaterWire]
