Filed under:
Gilded Dishes in LA
-
Providence: trout sashimi, creme fraiche, trout roe caviar, gold leaf, by Eric Huang
-
Patina: Petit fours
-
n/naka: Saki Zuke, Custard of Organic Farm-fresh Jidori Chicken Egg and Hudson Valley Foie Gras topped with Seared Foie Gras on a Bed of Shredded Foie Gras, a Sauce of Balsamic Foie Gras Jus and a Flower of Pansy, Gold Leaf by kevinEats
-
Gold and glitter truffles by Madame Chocolat
-
Gold dusted chocolate masks by Compartes
-
Urasawa: Junsai, by kevinEats
-
Urasawa: Yamaimo Nikogori, by kevinEats
-
Urasawa: Yamaimo "Chawanmushi" by kevinEats
-
Urasawa: Grapefruit Geleé by kevinEats
-
La Botte: Crunchy Gianduia with gold leaf, by DarinDines
The Latest
Filed under:
Warm Smothered Biscuits Arrive in Mid-City — And More Under-the-Radar Openings in LA
All-you-can-eat Korean barbecue in Chinatown, Lebanese street food in Eagle Rock, and more
