clock menu more-arrow no yes mobile

Filed under:

10 Pound Scotch Bar Whale Week

by Matthew Kang
  • Three of the oldest vintages of scotch at 10 Pound
  • The front bar at 10 Pound
  • Lalique crystal for every order of scotch
  • The Jimmy Mac cocktail
  • The Beverly Hills Old Fashioned
  • Bar snacks: crispy bacon, aged gouda, and house-candied pecans
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

More From Eater LA

The Latest

The Badmaash Team’s Next Restaurant Will Serve Indian Chinese Food

By Matthew Kang

Filed under:

Silver Lake’s Treasured Cuban Spot Café Tropical Closes Forever This Week

By Cathy Chaplin

Filed under:

Warm Smothered Biscuits Arrive in Mid-City — And More Under-the-Radar Openings in LA

All-you-can-eat Korean barbecue in Chinatown, Lebanese street food in Eagle Rock, and more

By Cathy Chaplin

Filed under:

A Beloved Echo Park Doughnut Shop Is Flipping Into a Fast-Food Burger Stand

By Cathy Chaplin

Filed under:

Billie Eilish and Finneas Are Backing a New Vegan Italian Restaurant in Silver Lake

By Matthew Kang

Filed under:

Jordan Kahn’s Two-Michelin-Star ‘Alien Spaceship’ Restaurant Vespertine Is Reopening

By Matthew Kang