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And speaking of The Royce, on February 27, former Royce chef David Féau will cook a seven-course dinner with chefs Andre Guerrero (The Oinkster) and Ressul Rassallat at Rassallat's newish West LA restaurant, Tapenade. The menu, priced at $72 (or $90 with wine pairing), spans the gamut from lobster panna cotta with pineapple to rack of lamb with vadouvan. [EaterWire]
