Coming to the heart of Downtown Santa Monica, just steps from both the Third Street Promenade and the Santa Monica Pier, low cal chainy restaurant Seasons 52 is set to debut on Ocean Avenue and Broadway on March 28. The massive indoor/outdoor space still has plywood boards up, but a nearly complete facade peeks through, and once complete the eatery will offer an open kitchen, three private dining rooms, and a piano bar with nightly live entertainment. Likely a similar scenario to the Seasons 52 which hit Century City in November, do take a look inside.
Much like Century City and all other locations, Seasons 52 serves meals that advertise ties with local farms, and all plates contain under 475 calories. Some of the farms that executive chef Timothy Kast is sourcing product from are Tutti Frutti, Fresh Origins, Weiser Family Farms, Cal Organics, San Miguel Farms and Herb Thyme.
Seasons 52 will serve Sunday to Thursday from 11 a.m. to 10 p.m., and Friday/Saturday from 11 a.m. to 11 p.m.
·All Seasons 52 Coverage [~ELA~]