clock menu more-arrow no yes

Filed under:

Daw Yee Brings More Burmese to L.A., Korean-Mexican Fusion in Alhambra, More!

New, 3 comments

Welcome to Meanwhile, In SGV a regular feature in which TC, our fearless leader in all things San Gabriel Valley, brings word of restaurant openings, closings, and other unsung, curious neighborhood goings on.
daw%20yee%20thumb.jpg

1) Monterey Park: Daw Yee Myanmar Cafe grand opened February 14 and featured a prix fixe five-course Burmese Valentine's menu on its very first day. Daw Yee is the effort of Delyn Chow, a second-generation Burmese chef/restaurant operator and a native of Monterey Park. Daw Yee, named after Chow's mother, increases the number of Burmese restaurants in Monterey Park by 100%, and the number of Burmese restaurants in L.A. county by 33%. The restaurant sits at the site of a former Cantonese bakery and also carries a small selection of Burmese food ingredients. Look for kima platha, ohnoh khao soi, lamb curry, and farluda (rose flavor milk dessert) on the menu.

cha%20cha%20chili%20thumb.jpg

2) Alhambra: Cha Cha Chili is opening a second branch. Gavin Cha took over the Red Hot Kitchen in El Sereno two years ago, and has since garnered a following from Cal State LA students as well as USC Medical Center workers. After failing to secure a restaurant lease in Burbank, Cha found his second location at the short-lived 15 Cats Cafe space. Expect Korean-Mexican cuisine (short rib chimichanga, Korean Philly cheese steak) with beer and wine. 640 W Valley Blvd.

salad%20farm.jpg

3) Alhambra: 101 Tea Lounge, the tea house pop-up concept from 101 Bakery, will not reopen after its three month stint last summer. A new lease for a franchise called Salad Farm has been signed. This will mark the chain's fifth location. 301 W Main St.

Daw Yee Myanmar Cafe

111 N Rural Dr Monterey Park, CA 91755

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world