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It's going to be an epic year for new cookbook releases. In LA, Roy Choi is working on Spaghetti Junction: Riding Shotgun with an L.A. Chef while Suzanne Goin will pen The A.O.C. Cookbook for the restaurant's 10th anniversary. Down in San Diego, Jeremy LeBlanc and Christine Dionese of Altitude Bar have used the word "mixologist" in their title: The Best Craft Cocktails & Bartending with Flair: An Incredible Collection of Extraordinary Drinks & Perfect Mixologist Manners. See Eater National for the full list. [-EN-]
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